Locally owned
since the 1970’s

We offer an exotic selection of fresh fish from the Kyushu Market in Japan and traditional sushi rolls blend Japanese and California style all day long for lunch and dinner. Do not miss the overflowing sake and the Japanese craft beer.

We make every sauce from scratch, with absolutely no MSG.  We strive to create as little waste as possible by using almost every part of every fish along with high quality meat and ingredients.

Starters

Edamame / $4

lightly salted, boiled green soy beans

Goma Ae / $5

steamed spinach in sweet  sesame sauce

Oshinko / $5

pickled Japanese vegetables

Agedashi Tofu / $6

battered fried tofu with tempura sauce

Chicken Karaage / $10

fried ginger garlic chicken nuggets

Gyoza (Pork or Veggie) / $6

pan seared pot stickers 5pcs

Ika Rings / $10

fried calamari rings

Soft Shell Crab / $10

fried soft shell crab with ponzu sauce

Geso Shioyaki / $7

lightly salted, charbroiled calamari legs

Hamachi-Kama / $16

grilled yellowtail collar, lightly salted and

served with homemade ponzu sauce

Tempura Prawns / $8 / $11

5 pcs – or – 8 pcs

Combo Tempura / $9

3 pcs prawns & 6 pcs veggies

Vegetable Tempura / $8

10 pcs

Salad

Wakame / $4

seaweed salad, sesame seeds

Sunomono / $10

(Ebi, Kani, Tako, Seafood or Veggie)

Choice of seafood with

cucumber, seaweed, and Japanese tosazu sauce

Tuna Poke Salad / $13

fresh cubed tuna, green onions, wakame,

mixed greens, and homemade poke sauce

Grilled Salmon Skin Salad / $9

grilled salmon skin, mixed greens, sesame seeds,

and homemade ponzu sauce

Carpaccio Sashimi

Seared Big Eye Tuna / $15

Seared big eye tuna, shichimi, ikura, and ponzu sauce

Seared Salmon Toro / $15

seared salmon, yuzu paste, tobiko, and yuzu sauce

Hamachi / $15

sliced hamachi, serrano pepper, cilantro, and garlic ponzu sauce

Japanese White Fish / $15

Japanese white fish, cherry tomatoe, shichimi, and truffle soy

Sushi Selections

(served with miso soup and salad) ** Dinner Only **

Nigiri Mix

9pcs – Chef’s Selection / $25

12 pcs – Chef’s Deluxe Selection / $36

includes Japanese fish and chef’s selection

13 pcs – Chef’s Elite Selection

includes Japanese fish, Uni and real wasabi

Sashimi Mix

10 pcs – Chef’s selection / $26

13 pcs – Chef’s Deluxe Selection / $36

includes Japanese fish and chef’s selection

14 pcs – Chef’s Elite Selection / $50

includes Japanese fish, Uni and real wasabi

Sushi & Sashimi Combo

Selection A / $35

choice of California Roll or Spicy Tuna Roll

3 pcs tuna sashimi, 7 pcs Chef’s selection nigiri

Selection B / $42

choice of Rainbow, Double Hamachi or Dragon Roll

3 pcs tuna sashimi, 7 pcs Chef’s selection nigiri

Chirashi Sushi / $26

assorted sashimi over sushi rice

Uni Ikura Don / $35

sea urchin and salmon roe over sushi rice

Una Ju / $24

broiled fresh water eel with homemade unagi sauce

Nigiri & Sashimi

Nigiri    Sashimi

2 pcs        5 pcs

Blue Fin Toro – tuna belly  12  28

Sake Toro – salmon belly  8  19

Hamachi Toro – yellowtail belly  8  19

Ama Ebi – sweet shrimp  9.5  23

Ebi – shrimp  6  14

Escalar  –  butter fish  6  14

Hamachi – yellowtail  6  14

Hotate – scallop  6  14

Ika – squid  6  14

Kani – crab  7  16

Maguro – blue fin tuna  8  18

Maguro – wide big eye tuna  7  16

Saba – mackerel  6  14

Sake – salmon  7  16

Shiro Maguro – albacore tuna  6  14

Spicy Hotate – spicy scallop  6  14

Tako – octopus  6  14

Tamago – Japanese omelette  4  10

Tobiko – Japanese omelette  flying fish roe  6  14

Unagi – fresh water eel  8  19

Uni – sea urchin  mkt  mkt

Signature Rolls

Summer Roll / $15

cucumber wrapped tuna, salmon, avocado

topped with tobiko, shichimi, and homemade eel sauce

Rainbow Roll / $17

shrimp tempura roll

topped with tuna, hamachi, salmon, and shrimp

49er’s Roll / $15

california roll topped with spicy tuna and tobiko

Double Hamachi / $15

yellowtail and green onion

topped with yellowtail, green onion and tobiko

Double Shiro Maguro / $15

lightly seared albacore tuna and lettuce topped

with albacore tuna, green onions, and onion sauce

Caterpillar / $13

unagi and cucumber topped with avocado and unagi

Cherry Blossom / $15

salmon, cucumber and avocado topped with tuna and tobiko

Dragon / $15

shrimp tempura roll topped with unagi, avocado, and unagi sauce

Godzilla / $16

shrimp tempura roll topped with deep fried

soft shell crab and homemade spicy mayo

Grant / $17

shrimp tempura roll topped with spicy tuna,

scallops, spicy mayo, and jalapeno

“MK” Mikaku Roll / $16

deep fried soft shell crab

topped with unagi, unagi sauce, and bonito flakes

Spider Roll / $13

fried soft hell crab, yamagobo, cucumber, avocado, and kaiware

Volcano / $14

oven-baked california roll

topped with scallops, spicy mayo, and unagi sauce

Yuzu Sake Maki / $17

cucumber, tobiko, and avocado

topped with seared salmon belly and yuzu mayo

Classic Rolls

Alaska – salmon, cucumber, and avocado / $7.5

California – imitation crab and avocado / $6.5

Red California – real crabmeat and avocado / $8.5

Negi Hamachi – hamachi and green onion / $6.5

Philly – salmon, avocado, and cream cheese / $7.5

Rock & Roll – eel, cucumber, and avocado / $8.5

Spicy Tuna – spicy tuna and cucumber / $6.5

Spicy Salmon – spicy salmon and cucumber / $6.5

Sake Maki – salmon roll / $6.5

Salmon Skin / $7.5

broiled salmon skin, yamagobo, and kaiware

Futo Maki / $9

tamago, cucumber, avocado, yamagobo, kampyo, and takuan

** Real Wasabi **

Each order grated fresh / $6

Please allow five minutes

Please ask for separate gluten Free menu

Vegetarians options in back

Entrees

(served with miso soup, salad, and rice)

Tofu Teriyaki / $14

pan grilled tofu topped with teriyaki sauce

Chicken Teriyaki / $16

pan grilled chicken topped with teriyaki sauce

Beef Teriyaki / $19

pan grilled New York strip loin topped with teriyaki sauce

Salmon Teriyaki / $19

pan grilled salmon topped with teriyaki sauce

Hamachi-Kama / $19

lightly salted, grilled yellowtail collar

served with grated daikon, green onion, and ponzu sauce

Saba Shioyaki / $18

lightly salted, grilled mackerel

served with grated daikon, green onion, and ponzu sauce

Tonkatsu / $16

breaded, deep-fried pork loin served with tonkatsu sauce

Donburi

(served with miso soup and salad)

Oyako Donburi / $16

chicken, onions, eggs scrambled and simmered in house sauce over rice

Katsu Donburi / $16

breaded, deep-fried pork loin, onions,

eggs scrambled, and simmered in house sauce over rice

Chicken Teriyaki Donburi / $16

grilled chicken, onions, and teriyaki sauce over rice

Beef Teriyaki Donburi / $19

New York strip loin, onions, and teriyaki sauce over rice

Ten Don / $16

assorted tempura – 3 pcs of shrimp and 5 – pcs of vegetable over rice

Shrimp Tempura Don / $16

7 pcs of shrimp tempura over rice

Noodles

(choose Udon -or- Soba, served with salad)

Chicken Udon/Soba/ $13/$14

noodles cooked in house broth* with chicken

Tempura Udon/Soba/ $14/$15

noodles cooked in house broth*

served with shrimp and vegetables tempura

Nabeyaki Udon/Soba/ $17/$18

chicken, poached egg, and vegetable in house broth* cooked

and served in tron pot with shrimp and vegetable tempura

Sansai Soba / $14

buckwheat noodle and mountain vegetable

cooked in house broth*

*house broth – simmered kombu, bonito, shoyu broth

Veggie Lover Rolls

Asparagus – asparagus tempura / $5.5

Avocado – fresh avocado / $5.5

Kappa Maki – fresh cucumber / $5

Natto Hand Roll – fermented soy beans / $5

Sweet Potato / $5

sweet potato tempura in soy paper

Summer Veggie Roll / $13

cucumber sheet, avocado, spinach,

kampyo, yamagobo and oshinko

Veggie Caterpillar / $12

asparagus and sweet potato tempura topped with avocado

Veggie Dragon / $13

sweet potato temp[ura wrapped in soy paper

topped with avocado and eggplant

Veggie Futo Maki / $8

cucumber, avocado, yamagobo, kampyo and takuan

Vegetarian Dinner Set / $17

includes vegetarian Nabeyaki Udon with Veggies,

tofu served with wakame salad and veggie Futo maki

Dessert

Cheesecake – classic / green tea                                     $5

Green Tea Ice Cream                                                        $5

Mochi Ice Cream                                                                $5

green tea, strawberry, chocolate, vanilla, mango

MK Brownie Sundae                                                         $7

green tea ice cream on top of sea-salt pistachio brownie

Dessert Beverages

** must be 21 or over **

Choya Ume-Shu                                                 $8

natural plum wine served on the rocks

Hana Awaka                                                      $13

sparkling and refreshingly sweet sake

Strawberry Nigori Sake – 300ml bottle       $15

sweet like strawberries and cream

 Yuzu Mimosa                                                     $14

 cava, yuzu infused sake and orange juice

 Omai Yuzu Sake – 300ml bottle                    $20

 infused with sour citrus from Japan

Sakura Emaki (Rose Sake) – 360ml bottle  $35

light, crisp, sweet, berry, and cherry blossoms

_______  .  .  .  .  .  _______

*$10 minimum charge for credit cards

**20% gratuity will be added to all parties of 5 or more

***an additional charge for extra items and sauces

Special Japanese Fish

Japanese fish selection varies daily **LUNCH ONLY**

Nigiri – 2 pcs / $8

Sashimi – 4 pcs / $16

Sushi Lunch Sets

served with miso soup and salad

Sashimi Combo A / $20

8 pieces of sliced sashimi served with rice

Big Eye Tuna 3 pcs

Salmon 3 pcs

Hamachi 2 pcs

sub sushi rice + 1

Sasshimi Combo B / $15

5 pcs of sliced sashimi served with rice

Big Eye Tuna or Salmon or Hamachi

sub sushi rice + 1

Sushi Combo

choice of California Roll, Spicy Tuna, or Spicy Salmon

Combo A / $16

with 4 pcs of nigiri

Combo B / $18

with 6 pcs of nigiri

Veggie Roll Combo / $14

includes 3 veggie rolls:

Futo Maki add tamago +1

Sweet Potato Maki

Kappa Maki

Chirashi Sushi / $15

chef’s choice 6 pcs of sashimi over bowl of rice

Bento Box Sets

1 item bento box / $11

choice of any one item

served with miso soup, salad, and rice

2 item bento box / $13

choice of one item from each category

served with miso soup, salad, and rice

Choose 1 Appetizer

Cucumber roll

Avocado roll

California roll

Ika rings (fried squid)

Spicy Chicken Wings

Gyoza (Pork or Veggie)

Combo Tempura +2

Spicy Tuna Roll +2

Spicy Salmon Roll +2

Salmon Roll +2

Tuna Roll +2

Choose 1 Entree

Chicken Teriyaki

Chicken Karaage

Age-dashi Tofu

Tofu Teriyaki

Tonkatsu

Beef Teriyaki +2

Salmon +2

3 pcs Nigiri +2

3 pcs Tuna Sashimi +2

3 pcs Salmon Sashimi +2

Shrimp Tempura +4

Donburi / $12

served with miso soup and salad

Ten Don (Tempura)

Tonkatsu Don

Oyako Don

Chicken Teriyaki Don

Beef Teriyaki Don +2

Noodles

served with salad

Chicken Udon / $11

Tempura Udon / $13

Sake

Sake Flight

Three 2oz tastings of premium sake                    $16

Hot Sake Carafes

Kenbishi Kuromatsu – 180ml bottle, aged, rich, sweet flavor   $15

Kurosawa – kimoto junmai – nutty, caramel, cream cheese   $13

Kamotsuru – melon, balanceed acidity, tongue tickling umami   $12

Overflowing Sake

extra sake for good luck

Sho Chiku Bai – nigori – sweet, unfiltered, creamy     $9

Shirakabe Gura – tokubetsu junmai, ricy, hints of caramel    $11

Kikusui – Chrysanthemum Water – Junmai Ginjo – floral, smooth     $13

Kubota Senju – 1000 Long Lives – Honjozo – dried fruit, spice     $14

Sake “Cup”

Nezumi Otoko Jungin – junmai ginjo (mellow, fruity)     $12.5

Kitaro Jungin – junmai ginjo (dry)                                        $12.5

Oyaji Gokuraku – junmai ginjo (full-flavored)                    $12.5

Beer

Tap Beer

Local Craft Beer (rotational)     $6.5 / $27 pitcher

Kirin Ichiban                                 $4.5 / $20 pitcher

Craft Beer

Kagua Red Label – Belgian Style Ale with coriander          $12

Kagua White Label – Belgian Style Ale with yuzu citrus    $12

Hitachino Nest – White Ale                                                     $11

Hitachino Nest – Real Ginger Ale                                          $11

Hitachino Nest – Dai Dai Orange Peel IPA                          $11

Hitachino Nest – Red Rice Ale                                               $11

Coedo – India Pale Lager                                                         $10

Codeo – Sweetest Potato Malt                                                 $10

Niigata – Golden Kolsch                                                            $10

Yoho Brewing Co. Wednesday Cat – Belgian White can   $9

Yoho Brewing Co. Tokyo Black – Porter can                       $9

Ginga Kogen – Filtered German Style                                    $10

Kawaba Snow Weizen – Wheat                                              $8

Kawaba Sunrise Ale – Amber ale                                           $8

Sansho Herb Ale – Japanese herb infused ale                    $9

Large Bottles

Hitachino Nest – Red Rice Ale / White Ale                      $20

Orion – Okinawa Lager                                                        $10

Echigo – Rice Beer                                                                $10

Sapporo Reserve – Premium tall boy can with hops       $9

Asahi super Dry                                                                      $8

Sapporo – Large / Small                                            $8 / $5.5

Sapporo Light – Large / Small                                 $8 / $5.5

Local San Francisco Beer and Cider

Anchor Steam                         $6

Golden state Cider                 $7

Sake Bottles

Fruit Forward and Smooth

(pairs best with maki rolls, sushi, and raw fish)

Konteki “Tears of Dawn” – daiginjo                           720ml ~ 81 / 300ml ~ 36

dry, fruity, asian pear, lemongrass

Waketake – onikoroshi junmai daiginjo                                            720ml ~ 79

demon slayer sake, bright, citrus, stone fruits, round, balanced

Watari Bune “Ferry Boat” – junmai ginjo                720ml ~ 76 / 300ml ~ 33

lively, complex, and floral with burst of pineapple, 55% polished

Yuki No Bosha – junmai ginjo                                                            300ml ~ 34

light with soft notes of peaches and strawberries

    Tensei “Song of the Sea” – junmai ginjo                                             720ml ~ 68

          beautifully balanced, hints of saltwater taffy, cream, melon

Hakkaisan – shiboritate nama genshu                                           720ml ~ 57

rich, velvety fruit with luscious, smooth finish, unpasterized

Kan Chiku – junmai daiginjo                                                           300ml ~ 36

dry, yet fruit, hints of spiced papaya and nougat

Delicate and Floral

(pairs best with maki rolls, sushi and raw fish)

Jozen Ginjo Pink – junmai ginjo                       1.8L ~ 125    720ml ~ 72

aged on year, smooth, full-bodied, dry

Kikusui – junmai ginjo                                       1.8L ~ 105    720ML ~ 56

light, floral, sweet, like chrysanthemum water, slight spice finish

Kubota – junmai daiginjo                                                           720ml ~ 75

very smooth with balanced acidity, hints of melon and pear

Enter Sake Shuhari – junmai                                                     720ml ~ 54

      crisp effervescence, mountain flower aromas, hints of white grapefruits

Sakura Emaki – rose sake                                                           360ml ~ 45

light, crisp, sweet, berry and cherry blossoms

Kamotsuru Tokusei Gold – daiginjo                                         180ml ~ 18

fragrant, rich, semi-dry, two gold sakura blossoms in each bottle

Earthy and Robust

(pairs best with rich saucy foods, grilled meat, and decadent rolls)

Otokoyama “Mtn. Man” – tokubetsu junmai                      720ml ~ 57    300ml ~ 27

very dry, earthy, and fill bodied with hints of fruits

Kuroushi “Black Bull” – junmai ginjo                                                            720ml ~ 72

richness from fat omachi rice, hints of muscat grapes, dry, umami

          Shichi Hon Yari “7 Spearmen” – junmai                                     720ml ~ 72    300ml ~ 33

extra dry, crisp, mushroomy, notes of grapefruit and melon

  Izumo Fuji “Ancient Shrine” – junmai                                                              720ml ~ 5

light, savory, full of umami, notes of cdar and dashi

Suigei “Druken Whale” – tokubetsu junmai                                                720ml ~ 45

clean, with hints of fennel and sour strawberries and a rose aroma

             Kinokuniya Bunzaemon – junmai ginjoshu                                                             720ml ~  39

rich, aromatic sake with savory notes and full-bodied, tart finish

Nigori

(pairs best with rich, salty, and fried foods, and sweet desserts)

Kikusui Perfect Snow – nigori genshu                                       300ml ~ 19

undiluted by water leaving high 21% abv. chewy, sweet

Rihaku “Dreamy Clouds” – tokubetsu junmai nigori            300ml ~ 29

full-flavored complexity, semi-dry, hints of plum and nuts

Sequoia – nama nigori of San Francisco                                  360ml ~ 33

local, unpasterized, semi-sweet, pleasant, fruity nose

Sparkling Sake

(pairs best with fried izakaya plates and sweet desserts)

La Champte – carbonated junmai                                  280ml ~ 19

refresingly sweet and effervescent

Wine

Sparkling

Schramsberg – Blanc de Blancs, N. Coast, CA (vint ’12)     * / 84

Lanson – Champagne, France (1/2 Bottle) ’15                      * / 48

Le Grand Courtage – Brut Rose, France (split bottle)        * / 13

Codorniu Classico – Cava Spain (split bottle)                      * / 11

Rose

La Moussiere – Pinot Noir, Sancerre, France ’14                * / 68

Coeur Clementine – Cotes de Provence, France ’15             12 / 34

White

Le Domaine Saget – Sauv. Blanc, Poully Foume, FR ’12      * / 68

St. Supery – Sauvignon Blanc, Napa, CA ’15                      12 / 46

The Four Graces – Pinot Gris, Willamette Valley, OR ’15   12 / 46

Lagaria – Pinot Grigio, Veneto, Italy ’14                                   * / 32

Scott Family Estate Seco Arroyo

              – Chardonnay, Monterey Co, CA ’13                                              * / 59

     Sonoma Cutrer – Chardonnay, Sonoma, CA (1/2 bottle)          * / 26

True Myth – Chardonnay, Edna Valley, CA ’13                    11 / 42

Little St. James Basket Press – Viogner, France ’15               * / 38

Secateurs – Chenin Blanc, Swartland, S. Africa ’15                * / 38

Kung Fu Girl – Riesling, WA ’14                                                 * / 34

Quinta de Azevedo – Vinho Verde, Portugal ’15                      9 / 34

Red