Locally owned
since the 1970’s

We offer an exotic selection of fresh fish from the Kyushu Market in Japan and traditional sushi rolls blend Japanese and California style all day long for lunch and dinner. Do not miss the overflowing sake and the Japanese craft beer.

We make every sauce from scratch, with absolutely no MSG.  We strive to create as little waste as possible by using almost every part of every fish along with high quality meat and ingredients.

-Starters-

Edamame / $4

lightly salted, boiled green soy beans

Goma Ae / $5

steamed spinach in sweet  sesame sauce

Oshinko / $5

pickled Japanese vegetables

Agedashi Tofu / $6

battered fried tofu with tempura sauce

Chicken Karaage / $10

fried ginger garlic chicken nuggets

Gyoza (Pork or Veggie) / $6

pan seared pot stickers 5pcs

Ika Rings / $10

fried calamari rings

Soft Shell Crab / $10

fried soft shell crab with ponzu sauce

Geso Shioyaki / $7

lightly salted, charbroiled calamari legs

Hamachi-Kama / $16

grilled yellowtail collar, lightly salted and

served with homemade ponzu sauce

Tempura Prawns / $8 / $11

5 pcs – or – 8 pcs

Combo Tempura / $9

3 pcs prawns & 6 pcs veggies

Vegetable Tempura / $8

10 pcs

Salad

Wakame / $4

seaweed salad, sesame seeds

Sunomono / $10

(Ebi, Kani, Tako, Seafood or Veggie)

Choice of seafood with

cucumber, seaweed, and Japanese tosazu sauce

Tuna Poke Salad / $13

fresh cubed tuna, green onions, wakame,

mixed greens, and homemade poke sauce

Grilled Salmon Skin Salad / $9

grilled salmon skin, mixed greens, sesame seeds,

and homemade ponzu sauce

Carpaccio Sashimi

Seared Big Eye Tuna / $15

Seared big eye tuna, shichimi, ikura, and ponzu sauce

Seared Salmon Toro / $15

seared salmon, yuzu paste, tobiko, and yuzu sauce

Hamachi / $15

sliced hamachi, serrano pepper, cilantro, and garlic ponzu sauce

Japanese White Fish / $15

Japanese white fish, cherry tomatoe, shichimi, and truffle soy

-Chef’s Selection Sushi-

5 Piece Nigiri – Special Fish / 20

9 Piece Nigiri MixChef’s Selection / 30

10 Piece Nigiri – Chef’s Elite Selection / 40

includes Japanese fish, Uni and real wasabi

10 Piece Sashimi Mix / 30

13 Piece – Deluxe Sashimi / 45

includes Japanese fish and chef’s selection

14 Piece – Chef’s Elite Selection / 50

includes Japanese fish, Uni and real wasabi

Sushi & Sashimi Combo Selection / 45

3pcs salmon sashimi, 7pcs Chef’s selection nigiri

choice of Rainbow, Double Hamachi or Dragon Roll

Chirashi Sushi / 30

assorted sashimi over sushi rice

Una Ju / 28

broiled fresh water eel with homemade unagi sauce

Nigiri / Sashimi

O-Toro – blue fin tuna belly 15 / 35

Sake Toro – salmon belly 9 / 21

Hamachi Toro – yellowtail belly 9 / 21

Ama Ebi – large sweet prawns 9.5 / 23

Ebi – tiger shrimp 7 / 16

Escalar – walu 7 / 16

Hamachi – onsui yellowtail 8.5 / 19

Hotate – Hokkaido scallop 9.5 / 23

Kani – wild king crab 12 / 28

Hon Maguro – blue fin tuna 9 / 21

Saba – Norwegian mackerel 7 / 16

Sake – salmon 8 / 18

Shiro Maguro – albacore tuna 7 / 16

Tako – octopus 8 / 18

Tamago – Japanese omelette 5 / 11

Tobiko – flying fish roe 7 / 16

Unagi – freshwater eel 9 / 21

Uni- Hokkaido sea urchin     M.P.

*GLUTEN FREE sushi available upon request

-Signature Rolls-

Chef’s Roll / 18

Chef’s choice

Rainbow / 17

shrimp tempura, cucumber, assorted fish, avocado

Double Salmon / 14

Salmon inside and out, avocado

Caterpillar / 15

unagi, cucumber, avocado, sweet soy sauce

Dragon / 16

shrimp tempura, cucumber, unagi, avocado, sweet soy sauce

Godzilla / 17

shrimp tempura, cucumber, soft shell crab, spicy mayo

Spider / 14

soft shell crab, cucumber, sweet soy sauce

Volcano / 16

baked california roll topped with scallops, spicy mayo, unagi sauce

Yuzu Sake Maki / 18

tobiko, avocado, cucumber, salmon belly

Classic Rolls

Red California / 9

real crab meat, avocado

Alaska / 9

salmon, avocado, cucumber

Hawaii / 9

tuna, avocado, cucumber

Philadelphia / 9

salmon, avocado, cream cheese

Rock & Roll

eel, avocado, cucumber 9

California / 8

Imitation crab, avocado

Crunchy California / 10

deep fried California roll, spicy mayo

Negihama / 8

hamachi, green onions

Tekka Maki / 8

Sake Maki / 8

Spicy Tuna, cucumber / 8

Spicy Salmon, cucumber / 8

Salmon Skin / 8

Shrimp Tempura / 9

Real Wasabi

$7

Ask for separate gluten free menu

veggie rolls further back

-Entrees-

Tofu Teriyaki / $16

pan grilled tofu topped with teriyaki sauce

Chicken Teriyaki / $19

pan grilled chicken topped with teriyaki sauce

Beef Teriyaki / $28

pan grilled New York strip loin topped with teriyaki sauce

Salmon Teriyaki / $26

pan grilled salmon topped with teriyaki sauce

Saba Shioyaki / $20

lightly salted, grilled mackerel

served with grated daikon, green onion, and ponzu sauce

Tonkatsu / $16

breaded, deep-fried pork loin served with tonkatsu sauce

Noodles

(served with salad)

Chicken Udon $16

noodles cooked in house broth* with chicken

Tempura Udon $18

noodles cooked in house broth*

served with shrimp and vegetables tempura

Nabeyaki Udon/Soba/ $17/$18

chicken, poached egg, and vegetable in house broth* cooked

and served in tron pot with shrimp and vegetable tempura

Sansai Soba / $14

buckwheat noodle and mountain vegetable

cooked in house broth*

*house broth – simmered kombu, bonito, shoyu broth

-Special Japanese Fish-

Japanese fish selection varies daily **LUNCH ONLY**

Nigiri – 2 pcs / $8

Sashimi – 4 pcs / $16

-Sushi Lunch Sets-

served with miso soup and salad

Chef’s Selection Nigiri / 30 10 pieces nigiri (chef’s choice)

Nigiri & Roll Combo / 20  6 pieces nigiri (chef’s choice)

Choose one roll: California, Spicy Tuna, or Spicy Salmon

Sashimi Combo / 20  8 pieces of sliced sashimi served with rice

Tuna, Salmon, Hamachi

Sashimi Lunch / 15  5 pieces of sliced sashimi served with rice

Choose one kind: Tuna, Salmon, or Hamachi

Chirashi Bowl / 17  6 pieces of sashimi over bowl of rice (chef’s choice)

Veggie Roll Combo / 15  3 veggie rolls: Futo Maki, Sweet Potato Maki, Kappa Maki

Bento Box Sets

2 item bento box / $14

choice of one item from each category

served with miso soup, salad, and rice

Choose 1 Appetizer

Cucumber roll

Avocado roll

California roll

Ika rings (fried squid)

Spicy Chicken Wings

Gyoza (Pork or Veggie)

Combo Tempura +2

Spicy Tuna Roll +2

Spicy Salmon Roll +2

Salmon Roll +2

Tuna Roll +2

Choose 1 Entree

Chicken Teriyaki

Chicken Karaage

Age-dashi Tofu

Tofu Teriyaki

Tonkatsu

Beef Teriyaki +2

Salmon +2

3 pcs Nigiri +2

3 pcs Tuna Sashimi +2

3 pcs Salmon Sashimi +2

Shrimp Tempura +4

Donburi / $12

served with miso soup and salad

Ten Don (Tempura)

Tonkatsu Don

Oyako Don

Chicken Teriyaki Don

Beef Teriyaki Don +2

Noodles

served with salad

Chicken Udon / $12

Tempura Udon / $14

-Sake-

Hot Sake Carafes 200ml    / Hot Sake Kettle 500ml

Kenbishi Mizuho Kuromatsu – Aged 5 years, rich and  voluptuous 22 / 44

Kenbishi Kuromatsu180ml bottle, aged, rich, sweet flavor         15 / *

Kurosawakimoto junmai nutty, caramel, cream cheese                  12 / 24

Kamotsurumelon, balanced acidity, tongue tickling umami      13 / 13

Overflowing Sake

extra sake for good luck

Sho Chiku Bainigori – sweet, unfiltered, creamy                 9

Shirakabe Guratokubetsu junmai, ricy, hints of caramel        11

KikusuiChrysanthemum Water -Junmai Ginjo – floral, smooth        13

Kubota Senju1000 Long Lives – Honjozo – dried fruit, spice       14

Kan Chiku Cold Bamboo – Junmai Daiginjo – clean, dry, fresh minerals        19

Sake “Cup”

Kuroushi Omachi – Black Bull – rich, earthy, umami 14

Kitaro Jungin junmai ginjo – full-body, sweet candy aroma, dry finish 13

Kibo (Hope) – junmai – melon, mushroomy, light sweet finish 12

Beer

Tap Beer

Fort Point Villager IPA         6.5 / 28 pitcher

Kirin Ichiban                      5.5 / 24  pitcher

Craft Beer Japan

Kagua Red LabelBelgian Style Ale with coriander            12

Kagua White Label Belgian Style Ale with yuzu citrus            12

Hitachino Nest White Ale           11.5

Hitachino NestDai Dai Orange Peel IPA           11.5

Yoho Brewing Co. Wednesday Cat – Belgian White can              9

Kawaba Snow WeizenWheat             8.5

Kawaba Sunrise Ale Amber ale             8.5

Large Bottles

Hitachino Nest – Red Rice Ale / White Ale            19

OrionOkinawa Lager            10

Asahi Super Dry              8

Sapporo – Large / Small                        8 / 6

Sapporo LIght Large / Small                     8 / 6

Local San Francisco Beer and Cider

Anchor Steam – A local favorite since 1896        6

Golden State Cider -(gluten free) Dry hop cider        8

-Sake Bottles-

Delicate and Floral

(pairs best with sashimi, sushi, and maki rolls)

Maboroshi Mystery – junmai daiginjo                                 720ml ~ 250

Outstanding 45% rice polish, sophisticated, lush, hints of mandarins and minerals

Kubota Manju – junmai daiginjo                            720ml ~ 150

Unbelievably clean with white flower petals, tart pear, and crisp fuji apple finish

Kubota Hekiju – junmai daiginjo                            720ml ~ 90

gorgeously smooth with balanced acidity, hints of ripe pear and melons

Jozen Ginjo Pink – junmai ginjo                    1.8L ~ 125    720ml ~ 72

Made from the melted ice of a frozen waterfall, smooth, full-bodied, dry

Kikusui – junmai ginjo                                   1.8L ~ 105    720ml ~ 56

light, floral, sweet, like chrysanthemum water, slight spice finish

Fruit Forward and Smooth

(pairs best with sashimi, sushi, and maki rolls)

Konteki “Tears of Dawn” – daiginjo           720ml ~ 81 / 300ml ~ 36

dry, fruity, asian pear, lemongrass

Waketake – onikoroshi junmai daiginjo                                 720ml ~ 79

demon slayer sake, bright, citrus, stone fruits, round, balanced

Watari Bune “Ferry Boat” – junmai ginjo       720ml ~ 79 / 300ml ~ 36

lively, complex, and floral with bursts of pineapple, 55% polished

Kan Chiku – junmai daiginjo          1.8L ~ 150 / 720ml ~ 80 /  300ml ~ 36

dry, yet fruity, hints of spiced papaya and nougat

Earthy and Robust

(pairs best with rich saucy foods, grilled meat, and decadent rolls)

Kenbishi Mizuho Kuromatsu – 5 year aged Yamahai –       720ml – 79

rich, voluptuous, hints of sweet shiitake, roasted chestnuts, lingering finish  

Otokoyama “Mtn. Man” – tokubetsu junmai   720ml ~ 57 / 300ml ~ 27

very dry, earthy, and full bodied with hints of fruit

Shichi Hon Yari “7 Spearmen” – junmai 720ml ~ 72 / 300ml ~ 33

extra dry, crisp, mushroomy, notes of grapefruit and melon

Suigei “Drunken Whale” – tokubetsu junmai                        720ml ~ 45

clean, with hints of fennel and sour strawberries and a rose aroma


Nigori

  (pairs best with rich, salty, and fried foods, and sweet desserts)

Sequoia nama nigori made in San Francisco                   360ml ~ 33

local, unpasteurized, semi-sweet, pleasant, fruity nose

Rihaku “Dreamy Clouds” tokubetsu junmai nigori         300ml ~ 29

full-flavored complexity, semi-dry, hints of plum and nuts

Kikusui Perfect Snow nigori genshu                               300ml ~ 19

undiluted by water leaving high 21% abv. chewy, sweet

Sake Sampler Flights

Three 2oz tastings  of premium sake

Daiginjo Flight – Konteki, Kan Chiku, Waketake      21

Mikaku Flight – A rotating selection of premium sake               16

-Wine-

Sparkling

Schramsberg Blanc de Blancs, N. Coast, CA (vint. ‘12)            * / 84

Le Grand Courtage Brut Rose, France (split bottle)              * / 12

Codorniu Clasico Cava, Spain (split bottle)                             * / 11

White

St. Supery Sauvignon Blanc, Napa, CA                                            12 / 46

Raymond Chardonnay, Napa Valley, CA                                          13 / 49

Sonoma Cutrer Chardonnay, Sonoma, CA (½ bottle)              * / 26

LagariaPinot Grigio, Venice, Italy                                                    10 / 38

Rosé

La Fleur – Bordeaux, France                                                                  10 / 38

Red

Dutton Goldfield Fox Den Vineyard                                                      

   – Pinot Noir, Green Valley, CA ‘12                                                        * / 85

AquinasPinot Noir, Napa, CA                                                            13 / 49

Smith & Hook Cabernet Sauvignon, Central Coast, CA ‘13        13 / 49

Avalon Cabernet Sauvignon, CA ‘13                                                   10 / 36

Forces of NatureZinfandel, Arroyo Grande, CA ‘14                    12 / 46


-Loose Leaf Tea (Served in a tea kettle)-

Organic Gyokuro        8

Grassy aroma, hints of green tea ice cream, and umami

Phoenix Mountain Oolong      

Aromas of mountain flowers and apricots, with a lingering sweet finish

French Rosebud      7

Herbal tea with sweet aromatic rose aroma, caffeine free.  

Vietnamese Jasmine      6

Green tea laced with jasmine petals for a gorgeous floral aroma

Coconut Green      6

Green tea with natural coconut flesh creating a sweet richness

Barley Tea      5

Decaf roasted barley tea with toasty notes

Genmai Cha      5

House green tea blend with toasted brown rice and popcorn


-Non-Alcoholic Beverages-

Bottles

Purity Organic Lemonade 4

Bundaberg Ginger Beer 4

Zico Coconut Water 4

Ramune Marble Soda 3

Mexican Coke 355ml 3.5

Coke 8oz 3.5

Diet Coke 8oz 3.5

Sprite 8oz 3.5

Water

Smart Water 23oz   5

San Pellegrino 750ml   7

San Pellegrino 500ml   5

Iced Tea

Matcha   5

Black   4

Juice

Orange   4