Locally owned
since the 1970’s

We offer an exotic selection of fresh fish from the Kyushu Market in Japan and traditional sushi rolls blend Japanese and California style all day long for lunch and dinner. Do not miss the overflowing sake and the Japanese craft beer.

We make every sauce from scratch, with absolutely no MSG.  We strive to create as little waste as possible by using almost every part of every fish along with high quality meat and ingredients.

-Starters-

Edamame / 4

Wakame – seaweed salad, sesame / 5

Goma Ae – spinach, sesame, sweet soy sauce / 6

Oshinko – Japanese pickles / 5

Sunomono Salad – cucumber, seaweed, tosazu sauce / 4      add: Tako / 6 Ebi / 6   Kani / 11

Hamachi Carpaccio – hamachi sashimi, serrano peppers, cilantro, garlic ponzu  / 15

Tuna Poke Salad – tuna, green onions, wakame, mixed greens, spicy poke sauce / 13

Grilled Salmon Skin Salad – mixed greens, sesame / 11

Hamachi Kama – grilled fish collar, daikon, onions / 19

Chicken Karaage – fried ginger chicken nuggets / 10

Soft Shell Crab – deep fried crab, ponzu sauce / 12

Gyoza – pot stickers, choose pork or veggie / 7

Ika Rings – fried calamari rings / 10

5 Tempura Prawns / 11

8 Tempura Prawns / 15

Vegetable Tempura / 9 Combo Tempura / 10

-Teriyaki-

Beef Teriyaki / 25

grilled New York strip loin, teriyaki, sesame, green onions, cabbage

Salmon Teriyaki / 26

grilled salmon, teriyaki, sesame, green onions, cabbage

Chicken Teriyaki / 19

grilled chicken, teriyaki, sesame, green onions, cabbage

Tofu Teriyaki / 16

grilled tofu, teriyaki, sesame, green onions, cabbage

Saba Shioyaki / 20

grilled Norwegian mackerel, daikon, green onion, ponzu

-Noodles-

* house broth – kombu, bonito, shoyu, no msg

Nabeyaki Udon / 24

Udon, chicken, poached egg, seasonal vegetables, house broth, tempura shrimp and vegetables

Tempura Udon / 18

Udon, house broth, tempura shrimp and vegetables

Chicken Udon / 16

Udon, house broth, chicken, seasonal vegetables

-Chef’s Selection Sushi-

Real Wasabi / 7

Sushi & Sashimi Combo Selection / 54

3pcs salmon sashimi, 7pcs Chef’s selection nigiri

choice of Rainbow, Double Hamachi or Dragon Roll

13 Piece – Chef’s Elite Selection / 48

includes Japanese fish, Uni and real wasabi

10 Piece Nigiri – Chef’s Elite Selection / 40

includes Japanese fish, Uni and real wasabi

10 Piece Sashimi Mix / 30

5 Piece Nigiri – Special Fish / 20

Chirashi Sushi / 30

assorted sashimi over sushi rice

Una Ju / 28

broiled fresh water eel with homemade unagi sauce

RAW BAR

O-Toro – blue fin tuna belly  / 15 / 35

Sake Toro – salmon belly  / 9 / 21

Hamachi Toro – yellowtail belly / 9 / 21

Ama Ebi – large sweet prawns  / 9.5 / 23

Ebi – tiger shrimp  / 7 / 16

Escalar – walu  / 7 / 16

Hamachi – onsui yellowtail  / 8.5 / 19

Hotate – Hokkaido scallop  / 9.5 / 23

Kani – wild king crab  / 12 / 28

Hon Maguro – blue fin tuna  / 9 / 21

Saba – Norwegian mackerel  / 7 / 16

Sake – salmon  / 8 / 18

Shiro Maguro – albacore tuna  / 7 / 16

Tako – octopus  / 8 / 18

Tamago – Japanese omelette  / 5 / 11

Tobiko – flying fish roe  / 7 / 16

Unagi – freshwater eel  / 9 / 21

Uni– Hokkaido sea urchin  / M.P.

-Signature Rolls-

Real Wasabi / 7

Chef’s Roll / 18

Chef’s choice

Rainbow / 17

shrimp tempura, cucumber, assorted fish, avocado

Double Salmon / 16

Salmon inside and out, avocado

Double Hamachi / 17

Hamachi inside and out, tobiko, green onions

Caterpillar / 16

unagi, cucumber, avocado, sweet soy sauce

Dragon / 16

shrimp tempura, cucumber, unagi, avocado, sweet soy sauce

Godzilla / 17

shrimp tempura, cucumber, soft shell crab, spicy mayo

Spider / 15

soft shell crab, cucumber, sweet soy sauce

Volcano / 16

baked california roll, scallops, spicy mayo, unagi sauce

Yuzu Sake Maki / 18

tobiko, avocado, cucumber, salmon belly

Veggie Caterpillar / 12

asparagus, sweet potato tempura, avocado

Veggie Dragon / 13

sweet potato tempura, eggplant, avocado

CLASSIC ROLLS

Red California / 12

real crab meat, avocado

Alaska / 9

salmon, avocado, cucumber

Hawaii / 9

tuna, avocado, cucumber

Philadelphia / 9

salmon, avocado, cream cheese

Rock & Roll

eel, avocado, cucumber 9

California / 8

Imitation crab, avocado

Crunchy California / 10

deep fried California roll, spicy mayo

Negihama / 8

hamachi, green onions

Futo Maki / 8

cucumber, avocado, yamagobo, kanpyo, takuan, tomago

Tekka Maki / 8 tuna

Sake Maki / 8 salmon

Spicy Tuna / 8 ground spicy tuna, cucumber

Spicy Salmon / 8 ground spicy salmon, cucumber

Salmon Skin / 8

Shrimp Tempura / 9

Kappa / 5 cucumber

Asparagus / 5.5

Sweet Potato / 5

Avocado / 5

-Lunch Monday to Friday-

SUSHI SETS

Sets are served with miso soup and salad

Chef’s Selection Nigiri / 30

10 pieces nigiri (chef’s choice)

Nigiri & Roll Combo / 20

6 pieces nigiri (chef’s choice)

Choose one roll: California, Spicy Tuna, or Spicy Salmon

Sashimi Combo / 20

8 pieces of sliced sashimi served with rice

Tuna, Salmon, Hamachi

Sashimi Lunch / 15

5 pieces of sliced sashimi served with rice

Choose one kind: Tuna, Salmon, or Hamachi

Chirashi Bowl / 17

6 pieces of sashimi over bowl of rice (chef’s choice)

Veggie Roll Combo / 15

3 veggie rolls: Futo Maki, Sweet Potato Maki, Kappa Maki

BENTO BOXES

Choose 1 item from each column

Bentos are served with miso soup and salad

Choose 1 Appetizer Choose 1 Entre

Cucumber roll Chicken Teriyaki

Avocado roll Tofu Teriyaki

California roll Beef Teriyaki +2

Ika rings Salmon Teriyaki +2

Spicy Chicken Wings Tonkatsu

Gyoza (Pork or Veggie) Chicken Karaage

Combo Tempura +2 Age-dashi Tofu

Spicy Tuna Roll +2 3 piece Nigiri +2

Spicy Salmon Roll +2 Shrimp Tempura +4

Salmon Roll +2 3pc Tuna Sashimi +2

Tuna Roll +2 3pc Salmon Sashimi +2

NOODLES

Noodle bowls are served with salad

Chicken Udon / 13

Udon, chicken, mixed vegetables, onions

Tempura Udon / 15

Shrimp tempura, veggie tempura, udon, onions

-Sake Bottles-

 

1.8L / 720ml / 300L

DAIGINJO

Maboroshi Mystery – Junmai Daiginjo   250

Outstanding 45% rice polish, natural

apple yeast, sophisticated notes of

mandarins, minerals

Kubota Manju – Junmai Daiginjo   150

Clean, balanced, notes of white flower

petals, tart pear, fuji apple, and a long finish

Konteki “Tears of Dawn” – Daiginjo      81 36

Silky smooth tropical fruit on the palate

Asian pear and lemongrass aromas

Kan Chiku – Junmai Daiginjo     150  80 36

Clean, round mouth feel, papaya,

nougat, minerals

Waketake “Demon Slayer” – J. Daiginjo   79

Bright acidity, citrus and stone fruit,

well-balanced, and round mouthfeel

JUNMAI

Otokoyama – Tokubetsu Junmai   57 27

This “Mountain Man” is dry, earthy,

and full-bodied, with acidity to match

full flavored foods.

Shichi Hon Yari “7 Spearmen” – Junmai 33

Super dry, crisp, savory umami, with

tangy notes of grapefruit and melon

JUNMAI GINJO

Watari Bune – Junmai Ginjo     79 36

Heirloom rice polished to 55%

complex floral flavors with bursts of

pineapple

Jozen Pink – Junmai Ginjo               72

Reminiscent of frozen waterfall water,

dry, smooth, with hints of tart strawberry

Kikusui – Junmai Ginjo               105 56

Dry and floral, chrysanthemum notes,

clean, crisp and a touch of spice on the finish

YAMAHAI

Kenbishi Mizuho Kuromatsu – Yamahai   79

Aged 5 years, rich and voluptuous

notes of mushroom, chestnuts and rye

NIGORI UNFILTERED

Sequoia – Nama Sake 33

Made here in San Francisco, Nama is an

unpasteurized sake, meaning it’s freshly made.

This one is rich, off-dry, fruity, and balanced

Rihaku “Dreamy Clouds” – Tokubetsu Junmai 29

A high quality nigori. Full-flavored complexity,

semi-dry, with notes of savory rice, nuts and plums

Kikusui Perfect Snow – Nigori Genshu 19

Chewy texture, sweet and fruity. Genshus

are undiluted, adding a high abv. of  21%

—————————–

HOT SAKE       200ml / 500ml

      Carafe / Sake Pot

Kenbishi Mizuho Kuromatsu         22 / 44

Aged 5 years, rich and voluptuous

notes of mushroom, chestnuts and rye

Kurosawa – Kimoto Junmai           13 / 26

A unique pole-ramming technique and

mother yeast create a unique, dry flavor

with hints of nuts, caramel, cream cheese

Kamotsuru – a dry, fruity drinking            14 / 28

experience of tongue-tickling umami,

balanced acidity and melon flavors

Toji-Kan – “The brewmaster’s choice”      12 / 24

An excellent entry-level food sake

OVERFLOWING SAKE       180ml

Kan Chiku “Cold Bamboo” – Junmai Daiginjo        21

Clean, round mouth feel, papaya, nougat, minerals

Kubota Senju “1000 Long Lives” – Ginjo           15

Velvety, and light, dried fruit and spices

on the palate

Kikusui “Chrysanthemum Water” Junmai Ginjo    14

Dry and floral with a hint of spice on the finish

Sho Chiku Bai – Nigori            11

rich, sweet, unfiltered

CUP SAKE       180ml

Kuroushi Omachi “Black Bull” – Junmai Ginjo       15

Omachi rice, rich, earthy, complex, umami

Kitaro Jungin – Junmai Ginjo 14

full-body, sweet candy aroma, dry

SAKE FLIGHTS    Three 2oz Pours

Daiginjo Flight 21

Premium sakes, Kan Chiku, Konteki, Waketake

Mikaku Flight 16

A rotating selection of our house favorites

-Wine, Beer, etc.-

 

WHITE WINE       Glass / Bottle

Venica Jesera – Pinot Grigio, Collio IT ‘17      14 / 54

Raymond – Chardonnay, Napa, CA ‘14      13 / 50

Pierre Sparr –  Riesling, Alsace FR ‘15      12 / 46

Gundlach Bundschu –

Gewurztraminer, Sonoma, CA ‘17      12 / 46

St. Supery – Sauvignon Blanc, Napa, CA ‘17     11 / 42

Sparkling Codorniu – Cava, Spain, 187ml, NV 11

RED WINE

Aquinas – Pinot Noir, Napa, CA ‘16       13 / 49

Seghesio – Barbera, Anderson Valley, CA ‘13     13 / 49

Avalon – Cabernet Sauvignon, CA ‘16       10 / 36

TAP BEER      Glass / Pitcher

Fort Point Villager IPA        7 / 28

Kirin Ichiban        6 / 24

BOTTLE BEER

Hitachino Belgian White Ale         11.5

Hitachino Dai Dai Citrus IPA         11.5

Yoho Wed. Cat Belgian White Ale          9

Kawaba Snow Weizen – Wheat          8.5

Kawaba Sunrise Ale – Amber ale          8.5

Orion – Okinawa Lager          10

Asahi Super Dry Large          8

Sapporo Large / 8, small / 6

Sapporo Light Small          6

Anchor Steam          6

Golden State Cider          8

UNDER 21

Coke 3

Diet Coke 3

Sprite 3

Coconut Water 4

Ginger Beer 4

Ramune 3

Smart Water 4

Sm San Pellegrino 4

Lg San Pellegrino 6

Purity Lemonade 4

Orange Juice 4

TEA POTS

Gyokuro 8

Oolong 7

Rosebud 7

Coconut

Green 6

Jasmine 6

Barley 5

Genmaicha 4

Iced Tea 4

Iced Matcha 4

-Gluten Free-

STARTERS

Edamame / 4 soybeans, salt

Sunomono Salad / 4  cucumber, seaweed, tosazu sauce      add: Tako / 6 Ebi / 6   Kani / 11

Tuna Poke Salad / 13  tuna, green onions, wakame, mixed greens, spicy poke sauce

Grilled Salmon Skin Salad / 10  grilled salmon skin, mixed greens, sesame seeds

Hamachi Kama / 19  grilled yellowtail collar, daikon, green onions,

THE GRILL

Teriyaki dishes served with homemade gluten free teriyaki sauce, green onions, and sesame

Beef Teriyaki / 28

Salmon Teriyaki / 26

Chicken Teriyaki / 19

Tofu Teriyaki / 16

Saba Shiyoyaki / 20

grilled mackerel, daikon, green onion

SIGNATURE ROLLS

Double Hamachi Roll / 17 hamachi, green onions

Double Salmon Roll / 16  salmon, avocado

Volcano Roll / 19  baked red california roll, wild king crab, avocado, scallops, spicy mayo

Chef’s Roll / 19  chef’s choice of premium maki roll

Red California / 12 wild king crab meat, avocado

Alaska / 9 salmon, avocado, cucumber

Hawaii / 9 tuna, avocado, cucumber

Philadelphia / 9 salmon, avocado, cream cheese

Negihama / 8 hamachi, green onions

Tekka Maki / 8 Sake Maki / 8

Spicy Tuna, cucumber / 8

Spicy Salmon, cucumber / 8

Salmon Skin / 8

Asparagus / 5.5

Avocado / 5.5

Kappa / 5

Sweet Potato / 6.5

Summer Veggie / 13 avocado, spinach, kampyo, yamagobo, oshinko wrapped in cucumber

Veggie Caterpillar / 12 asparagus, sweet potato, avocado

Veggie Dragon / 13

sweet potato, avocado, eggplant